Ресторан · Toronto · ⭐ 9.7/10 · 6119 reviews · $$$$ · updated: 2026-06-30 18:08:15
Address: 130 King St W, Toronto, ON M5X 2A2, Canada
A glamorous downtown steakhouse built for celebrations — where premium dry-aged beef, a Himalayan salt locker and a serious sushi bar share one grand room.
The story
Black+Blue is Glowbal Restaurant Group’s Toronto flagship, the eastern outpost of a Vancouver name known for maximalist steakhouses. Founder Emad Yacoub’s long-held idea — great steak and great sushi under a single roof — anchors the menu, and the group chose one of the city’s most storied addresses to make the point.
What to order
The beef leads: A5 Japanese Miyazaki wagyu, certified Kobe, and dry-aged cuts matured 28 to 45 days in an on-site salt locker. From the raw bar, the tiered seafood tower and fresh nigiri are the natural openers. For the table, the hand-tossed Caesar for two and a Beef Wellington carved tableside turn a meal into an event, with crêpes Suzette to finish.
The Space
Housed in the old Toronto Stock Exchange, the two-storey room keeps its banking-hall proportions — soaring ceilings, warm lighting, pale wood — then layers on drama: a ceiling gilded in 24-karat gold and a mural of two bulls composed entirely of steak knives. Downstairs, a wraparound bar doubles as the sushi station; upstairs, red velvet booths and a floor-to-ceiling wine room.
Who it’s for
For milestone dinners, business entertaining and anyone who wants their steakhouse with real grandeur and a glass of something serious.
Questions and answers
Should I book ahead? Yes — it’s a destination room for celebrations and corporate dinners, so weekends and prime evening slots go fast; reserve in advance for the best tables.
Are there options beyond steak? Yes — the raw bar and sushi menu run deep, from nigiri and sashimi to the seafood tower, alongside salads and sides for pescatarians and lighter appetites.
What’s the must-try dish? A dry-aged or Miyazaki wagyu steak is the headline; pair it with the tableside Caesar and a few pieces of nigiri for the full range.
Is it suited to private events and big tables? Very — with tableside carving, curated group menus and a glass wine room, it handles celebrations and business dinners with ease.
Can we sit outside? Yes — the enclosed, heated patio with a retractable roof means comfortable outdoor seating in any season.
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:30–00:00 |
| Tuesday | 11:30–00:00 |
| Wednesday | 11:30–00:00 |
| Thursday | 11:30–00:00 |
| Friday | 11:30–00:00 |
| Saturday | 10:30–00:00 |
| Sunday | 10:30–00:00 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 18:08:15
Data is refreshed monthly. Sources: torontonka.com and editorial picks based on reviews.
Amanda was a wonderful server! She walked us through the menu, gave wonderful recommendations and made sure we had a fantastic meal. Everything we ordered was incredibly tasty.
We loved the New York striploin, the truff…
I'll start by saying it was the best experience at my restaurant.
We were lucky to be served by Melody, and let me tell you, she's the best server I've ever had. It's definitely a testament to BB's wonderful hospitality.…
Just go. Do it. So tasty! The hospitality was top-notch. Tyler was a wonderful host and took very good care of us. The sommelier David was also very impressive and picked us a 'checkmate' win of a game, so tasty. I'm now…
My boyfriend and I came here for an anniversary dinner, and everything was wonderful. We came for a tasty dinner and got to order from the happy-hour menu, which I highly recommend. Dejan was a wonderful server, very att…
Vig, a wonderful guy, our champ.